There’s always something worth discovering in Katy! From local flavors and unique attractions to community traditions and hidden gems, see what makes Katy a destination worth exploring.
Check out the videos, features and stories below for a closer look at the people, places and experiences that make Katy special—and get inspired to come experience it for yourself.
Press play and discover Katy!
The Daytripper heads to Katy for a full day exploring the people, flavors, history, and experiences that make the city worth a stop of its own. Host Chet Garner traces Katy’s railroad and rice-farming roots before diving into its diverse food scene, operating heavy machinery at Dig World, and enjoying a locally brewed rice lager beneath the historic rice silos. Along the way, the episode visits Pan Pa’ Venezuela, the Katy Heritage Society Train Museum, Yummy Seafood, No Label Brewing Co., and Astor’s Table, offering a look at how Katy’s history and growing cultural diversity come together in one Texas destination.
Goodtaste with Tanji explores just how much there is to experience in Katy, from its historic roots to the dining, shopping, attractions, and outdoor adventures that make it an easy Texas getaway. The feature takes viewers through Old Town Katy, Katy Mills, Typhoon Texas, Katy Heritage Park, and more, while highlighting a food scene that ranges from longtime local favorites to internationally inspired dining. It’s a broad look at the many ways visitors can build a day—or a weekend—around Katy.
Goodtaste with Tanji visits Texas Tradition, a longtime Old Town Katy favorite serving the kind of classic Texas comfort food that has kept locals coming back. Set against the backdrop of Katy’s historic railway and rice silos, the feature digs into a menu of brisket burgers, hand-cut ribeyes, chicken-fried steak, pork chops, and the restaurant’s signature peach cobbler. It’s a taste of Katy that feels firmly connected to the city’s Texas roots.
Goodtaste with Tanji returns to Old Town Katy to spotlight a food scene that has grown into a destination in its own right. From oversized chicken-fried steak and brisket burgers to wagyu breakfast tacos, Bavarian pretzels, and smoked-brisket meatloaf, the episode showcases the range of Texas comfort food being served across Katy. The feature captures a city where longstanding traditions and a growing culinary scene give visitors plenty of reasons to keep exploring.
